INGREDIENTS
1/2 cup
unsalted butter, softened
3/4 cup
light brown sugar, packed
1/4 cup
granulated sugar
1
large egg
2 tsp
vanilla extract
2 tsp
almond extract
1
to 2 teaspoons orange extract, optional (I did not use and cookies were still ‘orangey’ enough, but for extra orange flavor, use it)
2 tbsp
cream or half-and-half
2 tbsp
freshly grated orange zest
2 cups
all-purpose flour
2 tsp
corn starch
1 tsp
baking soda
salt, optional and to taste
1
bag white chocolate chips (about 1 1/2 heaping cups)