INGREDIENTS
1 large
apple
6 servings
bell pepper
1 3/4 lbs
brussels sprouts
1 1/2 tsp
dijon mustard
1/2 tsp
honey
6 servings
kosher salt
1/3 cup
lemon juice
1 oz
parmigiano reggiano cheese
1 oz
pecorino cheese
6 servings
pepper
1/3 cup
walnut oil
3/4 cup
walnuts