Red Velvet Cake with White Chocolate Cream Cheese Frosting

INGREDIENTS

3 1/2 cups

cake flour

1/2 cup

unsweetened cocoa powder

1 1/2 tsp

salt

2 cups

canola oil

2 1/4 cups

sugar

eggs

3 oz

red food coloring

1 1/2 tsp

vanilla

1 1/4 cups

buttermilk

2 tsp

baking soda

2 1/2 tsp

white vinegar

16 oz

cream cheese, cold

12 tbsp

butter, at room temperature

1 tbsp

plus 1 teaspoon vanilla

8 oz

white chocolate, melted gently in microwave and cooled slightly

6 cups

powdered sugar, sifted