INGREDIENTS
1/2 cup
dry breadcrumbs
1
egg
1 tbsp
fresh parsley
1 clove
garlic
6 servings
gnocchi
1 lb
ground beef
1/4 tsp
ground pepper
23 9/10 ozs
marinara sauce
24
meatballs
1/4 cup
milk
1/2 tsp
oregano
1/4 cup
parmesan cheese
6 servings
parsley
16 ozs
potato gnocchi
1/2 tsp
salt
4 ozs
shredded mozzarella cheese