INGREDIENTS
1/4 cup
Candied ginger
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin
4
Egg, large
1 cup
Light cream or evaporated milk
1 1/2 cups
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Cinnamon, ground
1 1/8 cups
Granulated sugar
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Vegetable shortening
3 tbsp
Ice water
1/4 cup
Butter
8 oz
Cream cheese
1
Whip cream