INGREDIENTS
For the Muffins
1/3 cup
oil
1/2 cup
brown sugar
1/4 cup
applesauce
1 tsp
vanilla
3/4 cup
canned pumpkin puree
1 3/4 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 cup
buttermilk
1/2 cup
mini chocolate chips
For the Glaze
1 cup
powdered sugar
5 tsp
milk
1/2 tsp
cinnamon