INGREDIENTS
4
boneless, skinless chicken breasts
1/2 cup
soy sauce (low sodium)
1/2 cup
water
3/4 cup
brown sugar
1/2
bunch of green onions, chopped (reserve some for garnish)
1/4 cup
white onion, chopped
1/2 tsp
minced garlic
1/2 tsp
sesame oil
1/2 can
coconut milk (13.5 ounce)