Asparagus Egg and Bacon Salad with Dijon Vinaigrette

INGREDIENTS

large hard boiled egg, peeled and sliced

1 2/3 cups

chopped asparagus

slices cooked and crumbled center cut bacon (check labels for Whole30)

1/2 tsp

Dijon mustard (check label for Whole30)

1 tsp

extra virgin olive oil

1 tsp

red wine vinegar

salt and pepper, to taste