INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3
Garlic cloves
2
Green onions
1
Onion, sliced (about 1 1/2 cups), large
1 tsp
Thyme
2 tsp
Tomato paste
1/4 cup
Dijon mustard
2 tbsp
Honey
1 tbsp
Grain, country-style coarse
1/4 tsp
Black pepper
1 pinch
Cayenne pepper
2 tsp
Olive oil
1 tbsp
Red wine vinegar