Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin

INGREDIENTS

3 cloves

garlic, crushed

2 tbsp

lemon juice, freshly squeezed

2 tsp

Dijon mustard

1 tsp

olive oil

1/4 tsp

fresh ground black pepper

pork tenderloin

1 1/2 oz

reduced fat mozzarella cheese (Polly-o)

2 cups

fresh baby spinach

2 tbsp

chopped sun dried tomatoes

1 oz

thin sliced prosciutto

salt and fresh cracked pepper,