INGREDIENTS
1 1/3 lb
lean ground beef
2 tbsp
taco seasoning. You can find my homemade recipe here
4 1/2 oz
can diced green chilis
1
small sweet onion, chopped
1 cup
beef broth
1 15 ounce can
black beans, rinsed and drained
1 14.5 ounce can
spicy red pepper diced tomatoes
1 19 ounce can
enchilada sauce (or use 2 small cans)
1 cup
frozen sweet corn
Juice from 1 lime
Shredded cheese, cilantro, sour cream and/or avocado for garnish