INGREDIENTS
1
Pepperoni, slices
2
Garlic cloves
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
1/4 tsp
Black pepper, ground
3 cups
Bread flour
2 tsp
Granulated sugar
2 1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 tsp
Red wine vinegar
1 tbsp
Vegetable oil
1 1/3 cups
Ice water
8 oz
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
½ teaspoon instant (rapid-rise) yeast