INGREDIENTS
8
peeled and grated butternut squash
1/2 tsp
Ginger, ground
2
Eggs, large
13 1/2 oz
All-purpose flour, unbleached
1 tsp
Baking soda
9 oz
Confectioners sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
1 1/4 tsp
Salt
3 tsp
Vanilla, pure
1/2 cup
Canola oil
1 tbsp
Distilled white vinegar
4 oz
Butter, unsalted
15/16 cup
Buttermilk
1/4 cup
Crystallized ginger, fine