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Buttermilk Cake with Spiced Vanilla Icing

Megang
  • 100 minutes
  • Serves 10 to 12

INGREDIENTS

8

peeled and grated butternut squash

1/2 tsp

Ginger, ground

2

Eggs, large

13 1/2 oz

All-purpose flour, unbleached

1 tsp

Baking soda

9 oz

Confectioners sugar

1 1/2 cups

Granulated sugar

1/2 tsp

Nutmeg, freshly ground

1 1/4 tsp

Salt

3 tsp

Vanilla, pure

1/2 cup

Canola oil

1 tbsp

Distilled white vinegar

4 oz

Butter, unsalted

15/16 cup

Buttermilk

1/4 cup

Crystallized ginger, fine