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Vegetarian Antipasto Hummus Platter

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 10 ounce container

Sabra hummus (any flavor)

[url]Roasted red peppers∞http://amzn.to/2q4uXG7[/url], sliced

[url]Marinated artichoke hearts∞http://amzn.to/2q218HV[/url]

Kalamata and/or [url]green olives∞http://amzn.to/2qY3pRV[/url]

[url]Peppadew peppers∞http://amzn.to/2q22AdI[/url]

Roasted garlic

Roasted tomatoes

[url]Pita chips∞http://amzn.to/2r01n4A[/url], pita wedges or vegetables for dipping