INGREDIENTS
1 lb
Sashimi-grade ahi tuna
1
Avocado, ripe
1
bunch Radishes
1 cup
Sprouts
3 tbsp
Gluten free soy sauce
2 tsp
Honey
1/2 tsp
Wasabi paste
2 cups
Jasmine rice, dried
1
Furikake rice seasoning
1 1/2 tsp
Sesame seeds
1 tsp
Sesame oil
3/4 cup
Chopped green onions (green and white ends)