INGREDIENTS
1 cup
Raspberries, fresh
2
Eggs
1
Caramel sauce - to drizzle
2/3 cup
Dixie crystals granulated sugar
1/2 tsp
Mccormick almond extract, Pure
2 tsp
Mccormick vanilla extract, Pure
1/2
sleeve Graham crackers
2 tbsp
Butter, unsalted
16 oz
Cream cheese