INGREDIENTS
15
(1/4-inch thick) slices French baguette
Olive oil, for brushing baguette slices
1 15 ounce can
cannellini or white beans, rinsed and drained
1 cup
artichoke hearts (from jar), drained and chopped
1 cup
chopped fresh spinach
1/2 cup
chopped fresh basil
1 clove
garlic, minced
1 tbsp
fresh lemon juice
1/4 cup
crumbled feta cheese
Salt and pepper,