INGREDIENTS
1 9-inch
pie crust es; unbaked pie crust es; unbaked
2
eggs eggs
1 3/4 cups
pumpkin puree pumpkin puree
1 cup
brown sugar brown sugar
1 tsp
ground cinnamon ground cinnamon
1/2 tsp
ground nutmeg ground nutmeg
1/4 tsp
ground ginger ground ginger
1/4 tsp
salt salt
2 tbsp
bourbon bourbon
1/2 cup
evaporated milk evaporated milk
1/3 cup
butter butter
1/4 cup
brown sugar brown sugar
1/2 cup
all purpose flour all purpose flour
1/4 tsp
sea salt sea salt
1/2 cup
pecans pecans