INGREDIENTS
1 tbsp
canola oil
2 tbsp
capers
1/4 cup
cilantro
1/2 tsp
crushed red pepper
2 tbsp
fresh ginger
1
garlic clove
2
garlic cloves
1/8 tsp
ground allspice
1/4 cup
parsley
13 lb
red snapper
2
scallions
1
serrano chile
1 tsp
sesame oil
1 tsp
thyme