INGREDIENTS
3/4 cup
pecans
6
medjool dates
2 tbsps
cocoa powder
1/2 tbsp
coconut oil
1 tbsp
coconut water
1 1/2 cups
cashews
5 tbsps
squeezed lemon juice
6 tbsps
liquid sweetener
6 tbsps
coconut oil
1/2 tsp
ground vanilla bean
1/4 tsp
salt
1/2
a batch of this caramel pudding
1 serving
optional: some coarse salt flakes