Caramel Zucchini Spice Poke Cake

INGREDIENTS

For the Cake

2 1/2 cups

all-purpose flour

1 1/4

tsps baking powder

1 tsp

baking soda

1 1/4

tsps cinnamon

1/2 tsp

nutmeg

1/8 tsp

cloves

1/8 tsp

ginger

1/2 tsp

salt

large eggs at room temperature

1 1/2 cups

granulated sugar

1/2 cup

packed light brown sugar

1 1/2 cups

vegetable oil

1 lb

zucchini (grated finely (about three medium zucchini))

For Caramel Sauce

TBSPs unsalted butter

1 cup

packed light brown sugar

1/2 cup

heavy cream

1 tbsp

vanilla extract

For Frosting

8 oz

cream cheese (room temperature)

1 1/2 cups

powdered sugar

1/3 cup

heavy cream (room temperature)

1/2 tsp

vanilla