Favoreats
Favoreats LLC
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INGREDIENTS
for the mac salad:
1 qt
water
1 cup
dried elbow macaroni
2 tsp
salt
3/4 cup
mayonnaise (or more or less, to taste)
2 tbsp
finely grated onion* (see Notes)
2 tbsp
grated carrot
2 tbsp
minced celery
1/2 tsp
brown sugar
1/4 tsp
black pepper (or more or less, to taste)
1/8 tsp
white pepper
2 tbsp
milk (optional)
for the katsu sauce:
1/2 cup
water
1/4 cup
ketchup
1/4 cup
sugar
2 tbsp
Worcestershire sauce
1 tbsp
oyster sauce
1/4 tsp
Tabasco
1/4 tsp
salt
1/8 tsp
chicken bouillon
1/8 tsp
white pepper
1/8 tsp
garlic pepper
for the chicken katsu:
1/2 lb
(about 2-3) boneless chicken thighs
1/4 cup
water
1
egg
1/3 cup
cornstarch
1/8 tsp
salt
1/8 tsp
white pepper
1/8 tsp
garlic powder
2 cups
panko, or more as needed
to serve:
2 cups
cooked rice