INGREDIENTS
1
garlic clove, finely chopped
1 tbsp
extra virgin olive oil
1 lb
zucchini, diced
1
large tomato, cored, seeded and diced
1
green onion, thinly sliced
1 tbsp
minced fresh cilantro or Garden Gourmet cilantro paste
1 tsp
minced pickled jalapeño
1/2 cup
crumbled queso blanco (or queso fresco, cotija or feta)
fresh lime juice,
salt,
freshly ground black pepper,