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Skillet Mexican Zucchini

Skinnytaste
  • 0 minutes
  • Serves 4

INGREDIENTS

1

garlic clove, finely chopped

1 tbsp

extra virgin olive oil

1 lb

zucchini, diced

1

large tomato, cored, seeded and diced

1

green onion, thinly sliced

1 tbsp

minced fresh cilantro or Garden Gourmet cilantro paste

1 tsp

minced pickled jalapeño

1/2 cup

crumbled queso blanco (or queso fresco, cotija or feta)

fresh lime juice,

salt,

freshly ground black pepper,