Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds

flavour-packed vegetarian salad featuring carrots

truth is

i think we all ought to eat more carrots. they're inexpensive

the trick to getting the best out of a carrot is figuring out how to achieve a goldilocks texture: not too

this salad keeps very in the fridge

please see my cook's notes at the end of the recipe

moroccan-spiced carrot and chickpea salad

carrots

salt

chickpeas

sultanas

feta cheese

parsley

mint

poppy seeds [optional]

almonds

extra mint leaves

salt and milled pepper

ginger

fat cloves garlic

cumin

paprika

powdered ginger

cinnamon

juice of orange

juice of lemon

olive oil

salt and milled pepper

coriander is a lovely accompaniment to carrots

sunflower seeds

if you have a of preserved lemons to hand

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in a starring role

in the same way

cook's notes