Spicy Blueberry Jicama Salad Recipe with Cashews

INGREDIENTS

8 oz

peeled & chopped jicama (1 3/4 cups)

1 1/2 cups

blueberries

1 1/2 oz

[url]raw cashews∞http://amzn.to/2aGVjqT[/url], roughly chopped

basil leaves, thinly sliced

The dressing::

1 tbsp

[url]extra virgin olive oil∞http://amzn.to/2au3erZ[/url]

1 tbsp

fresh lime juice

1 tsp

[url]agave nectar∞http://amzn.to/2au2KlC[/url] (or [url]honey∞http://amzn.to/2agnJK8[/url] – not vegan)

1/4 tsp

[url]crushed red pepper flakes∞http://amzn.to/2au2RxM[/url]

1/8 tsp

[url]salt∞http://amzn.to/2ajKsAN[/url]