INGREDIENTS
1 3/4
lbs Chicken breast, skinless boneless halves
2 cans
each) pinto beans or kidney beans
1
Green onion
1
Green pepper, chopped (about 1 cup), medium
1 can
Tomatoes
1 3/4 cups
Swanson chicken broth or swanson chicken stock
1 cup
White rice, long grain
2 tbsp
Chili powder
2 tbsp
Canola oil
2 tsp
Cumin, ground
1/2 cup
Sour cream, fat free