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One Pot Chicken Chili & Rice

Campbell's Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

1 3/4

lbs Chicken breast, skinless boneless halves

2 cans

each) pinto beans or kidney beans

1

Green onion

1

Green pepper, chopped (about 1 cup), medium

1 can

Tomatoes

1 3/4 cups

Swanson chicken broth or swanson chicken stock

1 cup

White rice, long grain

2 tbsp

Chili powder

2 tbsp

Canola oil

2 tsp

Cumin, ground

1/2 cup

Sour cream, fat free