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Blueberry Cheesecake Pie

Michelle, Brown Eyed Baker
  • 180 minutes
  • Serves 8

INGREDIENTS

2 cups

Blueberries, fresh

2

Eggs

1 tsp

Lemon juice

2 tbsp

Brown sugar, light

1/4 tsp

Cinnamon, ground

1 1/2 tbsp

Cornstarch whisked into

2/3 cup

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla extract

2 cups

Graham cracker crumbs

1/4 cup

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Water