INGREDIENTS
2 cups
Blueberries, fresh
2
Eggs
1 tsp
Lemon juice
2 tbsp
Brown sugar, light
1/4 tsp
Cinnamon, ground
1 1/2 tbsp
Cornstarch whisked into
2/3 cup
Granulated sugar
1 pinch
Salt
1 tsp
Vanilla extract
2 cups
Graham cracker crumbs
1/4 cup
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Water