INGREDIENTS
12 cups
baby spinach
3 cups
chickpeas
1 cup
grape tomatoes
1 large
cucumber
1 cup
carrots
1/2 cup
corn
1/2 cup
onion
6 slices
tempeh bacon
1
avocados
1/2 cup
dairy-free cheese
1/3 cup
red wine vinegar
1 Tablespoon
dijon mustard
1 tsp
maple syrup
1 tsp
garlic
3/4 tsp
sea salt
1/2 tsp
pepper
1/2 cup
extra virgin olive oil
1