INGREDIENTS
2
hearts of romaine
1
bell pepper
1 cup
grape tomatoes
1
green onion
1/2 cup
cilantro
1 cup
corn
1 cup
black beans
1 small
avocado
1 tbsp
olive oil
1/4 cup
cilantro
2
juice of lime
1/8 tsp
sea salt
1 tsp
garlic
3 tbsp
water
1/4 tsp
tabasco sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x