INGREDIENTS
1/4 cup
Basil pesto, store-bought or homemade
8 cups
Zucchini noodles, raw
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
8 oz
Mascarpone cheese
1 cup
Mozzarella cheese, grated
1/4 cup
Parmesan cheese, grated
1/4 cup
Romano cheese, grated