INGREDIENTS
1 2/3 cups
crushed Biscoff cookies
1 tbsp
granulated sugar
4 tbsp
unsalted butter, melted
1 1/2 qt
vanilla ice cream, softened
1 cup
Biscoff spread
1 cup
Heath toffee bits (or chopped up Heath candy bar)
Biscoff cookies, chopped
Additional Heath toffee bits (or chopped up Heath candy bar)