INGREDIENTS
1 cup
Raspberries, fresh
3
Egg whites
1/2 cup
Raspberry preserves, seedless
2 tsp
Almond extract
4
drops Food coloring, red
2
Layer size white cake mix
5 cups
Powdered sugar
1/2 cup
Vegetable oil
1/2 cup
Butter
1
Milk
1/2 cup
Sour cream
1 1/4 cups
Water