INGREDIENTS
1/2 lb
Chicken thighs, boneless skinless
1 cup
Baby-cut carrots
1/4 cup
Celery
1/4 cup
Onion
1/2 cup
Snap pea pods
1/2 tsp
Thyme, dried leaves
1
Yukon gold potato
3/4 cup
Progresso chicken broth
2 tbsp
Gold medal all-purpose flour
1/8 tsp
Pepper
1/8 tsp
Salt
1/4 cup
Whipping (heavy) cream