INGREDIENTS
1 1/2 cups
White Whole Wheat flour
1/2 cup
granulated sugar
1/2 tsp
salt
2 tsp
baking powder
1/4 cup
coconut oil, melted and cooled to room temperature
1
large egg (or flaxseed replacement, see note)
3/4 cup
lite coconut milk
1/2 tsp
vanilla extract
1/2 cup
sweetened shredded coconut
1 cup
blueberries (fresh or frozen)