Rosemary Chicken Salad with Avocado and Bacon

INGREDIENTS

slices center-cut bacon, diced

boneless, trimmed skinless chicken thighs (4 oz each)

1/2 tsp

kosher salt

1 tbsp

fresh rosemary

3 cups

chopped romaine lettuce, chopped

1/2 cup

baby arugula or watercress

1/2 cup

halved cherry tomatoes

3 tbsp

chopped red onion

4 oz

avocado, sliced (1 small)

1 tsp

dijon mustard

tsp olive oil

2 tbsp

red wine vinegar

1/2 tsp

fresh minced rosemary

1/4 tsp

kosher salt