INGREDIENTS
10
bone-in, skinless chicken thighs, about 5 ounces each, trimmed
Kosher salt and freshly ground black pepper
Cooking spray or extra virgin olive oil
5
garlic cloves, finely chopped or pressed
1/2
large yellow onion, chopped
1 28 ounce can
crushed tomatoes
1/2
medium green bell pepper, chopped
1/2
medium red bell pepper, chopped
8 oz
sliced shiitake mushrooms
2
sprigs fresh thyme
2
bay leaves
Fresh parsley for garnish
Grated Parmesan cheese