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Coconut Cream Bread Pudding with Coconut Glaze

By Alli Miller
  • 75 minutes
  • Serves

INGREDIENTS

1

loaf italian or french bread (stale)

1 15 ounce can

coconut milk

1 1/2 cups

milk

5

eggs

1 tsp

cinnamon

1 cup

crushed vanilla wafers (optional)

1 1/2 cups

shredded coconut

2 cups

powdered sugar