INGREDIENTS
3 Pounds
chuck roast
5 cups
water
1
onion
2
roma tomatoes
3 Tablespoons
vegetable oil
6
new mexico chile pods
5
guajillo chile pods
1
pasilla chile pod
3
chile de árbol
1 Teaspoon
annatto seed powder
3
bay leaves
8
garlic cloves
1 inch
p of ground cloves
1/3 inch
ginger
1 Teaspoon
vinegar
1 Teaspoon
sesame seeds
1 Teaspoon
mexican oregano
1 Teaspoon
thyme
1 Teaspoon
ground cumin
1/4 Teaspoon
ground cinnamon
1/2 Teaspoon
peppercorn
1/2 Teaspoon
coarse kosher salt
25
corn tortillas
1 serving
oaxaca cheese
1 serving
vegetable oil
1 Bunch
cilantro
1
onion
1 serving
lime wedges