Cranberry Eggnog Cheesecake

INGREDIENTS

9" round, 2 3/4” high springform pan

slow cooker liner ((optional, recommended))

-inch wide heavy duty aluminum foil

Parchment paper

nonstick cooking spray

Roasting pan

2 cups

finely ground gingersnap cookie crumbs

1/4 cup

packed light or medium brown sugar

1/2 cup

butter, melted ((1 stick))

pkgs. cream cheese at room temperature ((full fat))

1 cup

+ 2 tablespoons sugar

3 tbsp

all-purpose flour

large eggs at room temperature

large egg yolk at room temperature

1 cup

eggnog at room temperature ((full fat))

1 1/2 tbsp

vanilla extract

1 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1 cup

heavy cream

1 cup

sifted powdered sugar

1/2 cup

eggnog

1/2 cup

sour cream

1 cup

sugar

2 tbsp

cornstarch

1 cup

cranberry juice

1 1/2 cups

fresh cranberries ((or thawed frozen cranberries))