INGREDIENTS
1
Avocados, pitted and diced
6 cups
Baby kale, fresh
1/2
Red onion, small
1 pint
Strawberries
1
Balsamic vinaigrette, white
3 tbsp
Honey
1/4 cup
White balsamic vinegar
1/4 tsp
Black pepper, freshly-cracked
1/2 tsp
Sea salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Pecans, toasted
4 oz
Goat cheese