INGREDIENTS
2
medium green tomatoes, chopped
5
tomatillos, husks removed, rinsed and chopped
1/2
medium white onion, chopped
1
jalapeno, stemmed, seeded and chopped
4 cloves
garlic, roughly chopped
1
avocado, pitted and sliced
cilantro, about 8 sprigs
1/2
TB lemon juice
salt
1/2 cup
sour cream (optional)