INGREDIENTS
6 smalls
potatoes
1 1/2 cups
canola oil
1/3 cup
lemon juice
1/3 cup
worcestershire sauce
1/4 cup
white wine vinegar
1/4 cup
soy sauce
3 tbsp
mustard
2 tbsp
parsley
3 tsp
pepper
2
garlic cloves
2 lb
pork tenderloins
3 media
ears corn
1 large
onion
1 large
bell pepper
11 oz
cherry tomatoes
1/2 lb
mushrooms
1 1/2 cups
pineapple