INGREDIENTS
1 1/2 cups
dry couscous (can use gluten free)
3 cups
chicken or flavoured stock of choice
1 tsp
olive oil
1/2 tsp
sea salt
1/2 tsp
dried basil
1/2 tsp
dried dill
1 tsp
garlic powder
marjoram
2 tbsp
olive oil
2
large roma tomatoes, diced
1
large cucumber, diced
1 cup
crumbled feta cheese
1 cup
olives/semi dried olives/sun dried tomatoes
Balsamic vinegar for topping (optional)