INGREDIENTS
1 1/2 lbs
mild new mexico chiles
3/4 lb
nm chiles roasted
1 T
if nm chiles are no available: substitute poblano chiles
4 cs
water
1/2
onion
2 ts
mexican oregano
6 cloves
garlic
1 1/2 ts
fosher salt
2 Ts
vegetable oil
3 Ts
all purpose flour