Grilled Flank Steak with Black Beans Corn and Tomatoes

INGREDIENTS

1 1/2 lb

flank steak

1/2 tsp

cumin

garlic cloves, crushed

1/2 tsp

kosher salt

fresh cracked pepper

3 tbsp

red onion, minced

1 tsp

olive oil

1/4 cup

fresh squeezed lime juice

medium vine ripe tomatoes, diced

1 cup

canned black beans, drained and rinsed

1 cup

frozen corn kernels (fresh is fine)

2 tbsp

finely minced cilantro

kosher salt and fresh pepper