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One Pot Spinach Artichoke Pasta

Shannah Coe
  • 4036 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic, minced

1

onion, finely chopped

16 oz

penne pasta

1 can

quartered artichokes, drained

2 tbsp

butter

2 cups

chicken broth

1 cup

milk

1 cup

spinach, roughly chopped

1/2 cup

shredded Gruyere or Swiss cheese

1/4 cup

grated Parmesan cheese

1/8 tsp

crushed red pepper

salt and pepper