INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic, minced
1
onion, finely chopped
16 oz
penne pasta
1 can
quartered artichokes, drained
2 tbsp
butter
2 cups
chicken broth
1 cup
milk
1 cup
spinach, roughly chopped
1/2 cup
shredded Gruyere or Swiss cheese
1/4 cup
grated Parmesan cheese
1/8 tsp
crushed red pepper
salt and pepper