INGREDIENTS
2 3/4 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 cups
sugar
1 cup
butter
1 1/2 cups
milk
1 tbsp
lemon juice
1 tsp
vinegar
1 tbsp
vegetable oil
2 1/2 tsps
princess emulsion
6
egg whites
3 drops
pink gel food coloring
1 serving
pink & mint sprinkles optional
1 cup
butter room temp
1 cup
butter
8 ozs
cream cheese
7 cups
confectioner's sugar
1 1/2 tsps
princess emulsion
1 tbsp
milk
2 drops
gel food coloring