INGREDIENTS
2 tbsp
balsamic vinegar
1/2 cup
cheese
1/2 cup
cherry tomatoes
1 tsp
dijon mustard
2 tbsp
dried cranberries
1 tbsp
fresh rosemary
6 servings
kosher salt
6 servings
kosher salt
5 oz
mixed baby greens
1/4 cup
olive oil
6 servings
olive oil
1 cup
polenta
1/3 cup
roquefort cheese
1 tbsp
unsalted butter