INGREDIENTS
1 1/2 lb
peeled and deveined jumbo shrimp
1/4 tsp
plus 1/8 teaspoon ground cumin
Kosher Salt and freshly ground black pepper
2 tsp
extra-virgin olive oil
5
garlic cloves, crushed
2 tbsp
lime juice (from 1 medium lime)
3
to 4 tablespoons chopped fresh cilantro