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INGREDIENTS
1 serving
recipe
3 cups
potatoes
3 cups
leek
1 1/2 qt
lower-sodium chicken broth
40
through a food mill and then a sieve
1/2 cup
whipping cream
1 serving
salt and pepper
2 Tbsps
chives
1 serving
stir in the cream and season
1 cups
serve in soup and decorate
1961
excerpted from mastering the art of cooking by julia child. copyright © by alfred a. knopf. reprinted
1 serving
this has been included in the soup kitchen - bloggers event
1 serving
« cinnamon puff pastry bites
1 serving
chocolate raspberry tiramisu
1 serving
never miss a delicious recipe
1 serving
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1 serving
julia child's vichyssoise
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julia child's vichyssoise
2012
june 7
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julia child's vichyssoise
1 serving
it is fabulous
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1 lb
we are passionate foodies here in a erta
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